Taverna East Village is one of the top Greek restaurants in New York City. Since we launched we have always served fresh food, made with the best ingredients based on original Greek recipes.
The core of Taverna East Village is our dedicated team of owners and staff, which provides a unique combination of efficient service and tasteful experiences.
Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough.
Dinner presents a much larger choice of main dishes, with an emphasis on seafood, including the very popular octopus and calamari. Desserts are also offered.
We only put our trust in providers who deliver fresh, sustainable and when available organic products. We are a family owned business and we take care of our clients as if they were our family. We believe that the best ingredients for our traditional Greek cuisine are fresh ingredients.
Every day – early in the morning – when everybody else sleeps, we personally choose the fish, meat and other ingredients that you will taste in our dishes.
